Regular price Currently Unavailable $ Try the Save $ 0% MyWine Share Vintage Alert Alert me when new vintages are available Have you tried this? Rate it now Wine review 256 characters remaining Winemaker Notes Clear ruby pink color. Wide nose filled with powerful, exotic fruits and spices. The taste is wide, long, rich, delicate and tender; fruity with good persistence. Founded in 1950 by the winegrowers of la Cadiere d'Azur, St-Cyr-sur-Mer and Sanary-sur-mer, the Moulin de La Roque cellar was initially designed for the oak-barrel maturing of Bandol red wines. In 1964, through the efforts of the winegrowers and following numerous alterations, the Moulin de La Roque became a wine production cellar for Bandol wines. The 10,000 hectolitres of Bandol wine produced each year at Moulin de La Roque are still harvested, vinified and matured with a constant eye to achieving quality excellence. Backed by its expertise and the latest equipment, the Moulin de La Roque cellar also preserves the methods that have forged the reputation that Bandol wine enjoys today. Looking out to the Mediterranean sea and surrounded by hills and mountains, the terroir of Bandol forms a veritable natural amphitheatre. Bandol terroir has the advantage of enjoying a microclimate which favours the optimum ripening of its principal grape variety, the Mourvedre. Provencal WineFrance View all products More than just a European vacation hotspot and rosé capital of the world, Provence, in southeastern France, is a coastal appellation producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with this northwestern neighbor—namely, the fierce mistral wind and the plentiful wild herbs such as rosemary, lavender, juniper and thyme often referred to as garrigue. The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence. Provence is internationally acclaimed for dry, refreshing, pale-hued rosé wines, which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren and other varieties. A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, of Clairette and Marsanne. Other white varieties used throughout Provence include Roussane, Sémillon, Vermentino known locally as Rolle and Ugni Blanc. Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice. Rosé Wine View all products Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta. PHXMREROS18750_2018 Item 527027

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